
I don't go there
There is nothing there I want to visit.
Nothingness won't come alive - if
I don't go there.
There is nothing there I want to visit.
Nothingness won't come alive - if
I don't go there.
I close my eyes and I can picture their huge metal flour bin rolling open, his metal flour scoop dipping in and filling the mixing bowl. Grampa would pull and push and kneed the dough to perfection, let it rise, do it again, let it rise again and ultimately make the most exquisite bread. After the bread was out, I would wait patiently while it cooled enough to slice and then he would present me with the heel of the warm bread all drenched and dripping with butter.
As a baking and kitchen story memory, it could all stop here and it would be perfection, but my gramps was also a wizard at making donuts and not just any donuts. You haven't had donuts until you enjoy them deep fried - golden crisp on the outside and pillowy soft on the inside. I trace my love for plain donuts to this memory. Present me with a plate of amazing fancy donuts and I will always reach for the unglazed old fashions and the buttermilk bars
AND the donut holes. The last thing grandpa would always do it finish up by dropping the center of the cut dough into the vat of superheated cooking oil. To this day I will always think of hot donuts and holes left to set and release the excess oil into the brown paper bags he would lay out on the counter. And as a final flourish, he would sprinkle a few with confectionery sugar. But to this day, it is the plain ones with their luscious aroma and crisp texture that live in my memory.
